The acid helps the eggs introduce air pockets to make it fluffy. Cream of tartar (or any acid)- You can use lemon juice, white vinegar, or cream of tartar for the recipe.This sugar is not bleached and is sourced locally. White sugar- For a healthier, more conscious sugar, opt for Florida Crystals sugar.Eggs- Remember when I said save the egg whites? You’ll be using them for the meringue!.Green food coloring– This is an optional ingredient, the authentic version does not include food coloring, but to achieve a pretty green color, you will need it.sweetened condensed milk- Eagle’s Brand sweetened condensed milk is the bran I pick up to make this key lime pie. ![]() Eggs- You will need 4 eggs total for this recipe, but separate the yolks from the whites into two separate bowls.Key lime juice- You can sit there and juice every single key lime needed for this recipe, but Nellie and Joe’s Key Lime Juicecan be found in most grocery stores and makes this recipe even easier!.Either way, this key lime pie tastes fabulous with a regular pie crust! Deep dish pie crust- You can make your own pie crust or you can use a store-bought (found in the freezer section).Try it out with a regular pie crust and you will know why! Authentic Florida key lime pie recipe ingredients Key West Conchs are fiercely passionate about preserving the authenticity of their key lime pie, and full-heartedly disown the graham cracker crust. This version of key lime pie was passed down to my friend from her mother, who learned from her Cuban father. They are passionate about which pie crust is used! My friend explained that real Key West Conchs make their pies with pie crust, which is the authentic way. The crust is a regular pie crust, not the graham cracker crust you commonly see. The pie filling does set better when baked, but for a long time, this key lime pie was enjoyed as a no-bake pie! The filling was not typically baked, but in modern times, it is. They would make their key lime pie with raw, unrefrigerated eggs. Instead, canned milk was used since it could be stored anywhere. Since refrigeration was not widely used or affordable, using milk was not an option. Back in the days before luxurious refrigeration, Key West Conchs used ingredients that were readily available. The key lime base is made with simple ingredients like eggs, lime juice, and sweetened condensed milk. Now, I have had many key lime pies in my day, but this one was different, and not something I have experienced before! The history of Florida key lime pie She is a die-hard key lime pie fan and believes in spreading the joy of a freshly baked pie to friends. Fresh farm eggs are a hot commodity around here! A friend asked if she could pick up some eggs, but she came bearing a delicious gift- an authentic key lime pie! Since I have more eggs than I know what to do with, I often sell them to locals. How to make a traditional American key lime pie recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |